Tiba STEAM6007 Bedienungsanleitung PDF herunterladen (Seite 22)

22

After the appliance is switched off, the

Key Lock is automatically cancelled.

Child Lock for the oven

As soon as the Child Lock child safety device

is activated, the oven cannot be operated.

Switching on the Child Lock

No Oven Function must be selected.

1. Press and keys at the same time

until a message appears in the display.

The key lock Child Lock is in operation.

Switching off the Child Lock

1. Press and keys at the same time

until a message appears in the display.

The Child Lock is now deactivated and the

oven is again ready for use.

Oven Automatic cut-out

3 If not switched off after a certain time, or

if the temperature is not modified, the

oven switches off automatically.

A message appears.

The oven switches itself off when the

oven temperature is:

Using the appliance after an automatic

cut-out

Press the key.

Meatprobe

The oven switches itself off when the core

temperature set by you is reached.

1 Important!: Only the Meatprobe sup-

plied may be used. If replacing, please

use only original replacement parts.

Setting Meatprobe core temperature

1. Switch the appliance on with .

2. Push the tip of the Meatprobe right into

the meat so that the tip is in the centre

of the meat.

3. Insert the plug of the Meatprobe as far

as it will go into the socket on the side

wall of the oven.

The window ”Meatprobe” is displayed.

4. Within 5 seconds using or set the

desired core temperature.

5. Confirm set core temperature with .

6. Select oven function.

The menu for the oven function is displayed.

7. If necessary, set oven temperature.

3 A provisional end time will be calculated

depending on the quantity of food and

the selected oven temperature (at least

120°C) and operating mode. This pro-

cedure can amount to approx. 30 min-

utes and is updated in the display during

the cooking process. The system re-

quires that the Meatprobe is pushed into

the meat and into the socket at the be-

ginning of the cooking process and that

it is not removed during the cooking

process.

30 - 120°C after 12.5 hours

120 - 200°C after 8.5 hours

200 - 230°C after 5.5 hours

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