Tiba EHELEGA07 Bedienungsanleitung PDF herunterladen (Seite 19)

Baking on more than one oven level

Tips on Baking

Type of baking

Convection

with ring

heating

element

Convection

with ring

heating

element

Temperature

in °C

Time

Mins.

Shelf positions from bottom

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

35-45

Dry streusel cake 1/3 --- 140-160 25-35

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 20-30

Viennese whirls 1/3 1/3/5 140 30-40

Biscuits made with sponge

mixture

1/3 --- 160-170 20-30

Biscuits made with egg white,

meringues

1/3 --- 80-100 90-150

Macaroons 1/3 --- 100-120 60-90

Biscuits made with yeast

dough

1/3 --- 160-170 30-40

Puff pastries 1/3 --- 170-180

25-35

Rolls 1/4 --- 160 30-40

Small cakes (20per tray) 1/4 --- 140

25-40

1) Pre-heat the oven

Baking results Possible cause Remedy

The cake is not browned

enough underneath

Wrong oven level Place cake lower

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re-

duced by setting higher tem-

peratures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times, espe-

cially if using mixing machines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 35 36

Kommentare zu diesen Handbüchern

Keine Kommentare

Tiba EHELEGA07 Bedienungsanleitung Seite 19

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Öfen Tiba EHELEGA07