Tiba EL13CO Bedienungsanleitung Seite 1

EL13COEHUser ManualENOven

Examples of cooking applications for the hobHeatsettingApplication Time(min)Hints1 To keep cooked food warm. as re-quiredPut a lid on the cookware.1 -

Tips on bakingBaking results Possible cause RemedyThe bottom of the cake is notbrowned sufficiently.The shelf position is incor-rect.Put the cake on a

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTop / BottomHeat160 35 - 50 2Flan base -short pastryTrue

Food Function Temperature(°C)Time (min) Shelf positionCake withcrumble top-ping (dry)True Fan Cook-ing150 - 160 20 - 40 3Buttered al-mond cake /Sugar

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith spongemixtureTrue Fan Cook-ing150 - 160 15 - 20 3Pastries madewith egg white /

Food Function Temperature(°C)Time (min) Shelf positionSweet bakes Top / BottomHeat180 - 200 40 - 60 1Fish bakes Top / BottomHeat180 - 200 30 - 60 1Stu

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries170 - 1801)30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -Small cakes /Small

• All types of meat that can be browned orhave crackling can be roasted in theroasting tin without the lid.• We recommend that you cook meat andfish w

VealFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo G

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionTurkey 2.5 - 3.5 Turbo Grill-ing160 - 180 120 - 150 1Turkey 4 - 6 Turbo Grill-ing

CONTENTSSafety information 2Safety instructions 3Product description 6Before first use 7Daily use 7Using the accessories 8Additional functions 9Hints

Food Time (min) Shelf position1st side 2nd sideFillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1 - 3 1 - 3 5Toast with topping 6 - 8 - 4Frozen foodsU

Food Function Temperature(°C)Time (min) Shelf positionBaguettes Top / BottomHeatas per manu-facturer’s in-structionsas per manu-facturer’s in-structio

oven or decrease the temperature to100 °C (see the table).Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

You can fold down the heating element onthe oven ceiling to clean the oven ceilingeasily.1. Hold the heating element with twohands at the front.2. Pul

2. Clean the glass cover.3. Replace the lamp with a halogen, 230V, 40 W, 300 °C heat resistant lamp.4. Install the glass cover.The side lamp1.Remove t

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Install the appliance with a socket supplyline. If there is no socket supply line, thefixed home electrical system must includean isolating device wit

Energy consumption with a standard load, fan-forcedmode0.88 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-Under Ov

West SwitzerlandTIBA SARue des Tunnels 38CH-2000 NeuchâtelTelefon: 032 737 74 74Telefax: 032 737 74 80ENVIRONMENTAL CONCERNSRecycle the materials with

General Safety• Only a qualified person must install this appliance andreplace the cable.• The control panel must be connected to specified heatinguni

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ImpressumTIBA AG, CH-BubendorfTechnische und optische Änderungen sowie Satz- und Druckfehler vorbehalten!©Dokumentenversion TIBA AGHauptstrasse 147441

• Do not pull the appliance by the handle.• The kitchen cabinet and the recess musthave suitable dimensions.• Keep the minimum distance from theother

– do not put aluminium foil directly onthe bottom of the appliance.– do not put water directly into the hotappliance.– do not keep moist dishes and fo

PRODUCT DESCRIPTIONGeneral overview2 4 6 23 5113128791110543211Control panel2Lamps / symbols of the cooking zones3Knob for the oven functions4Power la

BEFORE FIRST USEWARNING! Refer to Safetychapters.Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "

Oven function ApplicationPizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20 -40

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Deep pan:Push the deep pan between the guide barsof th